Caviar tasting is an exceptional time. The can must be maintained at ice temperature and be opened 20-30 min before savoring. The best way to appreciate the sharpness of the product and of emphasizing its multiple flavours, is to rip it alone with an appropriate utensil which does not risk to oxidize at the contact of product: we shall use mother-of-pearl or stainless steel.

L’Esturgeonnière is the only house of French production to strike each of its can with production’s date. You will can regarding the age of your caviar adapt your tasting. Indeed, the gustative evolution is surprising with time.


A fresh caviar has always aerial perfumes with flavours of walnut and fresh butter. With time and maturation, the taste becomes more powerful and complex, in three months, the balance is remarkable. For all these reasons, it seems to us that the best drink has to remain at the same moment present, but discreet. Big one Champagne gathers these qualities, we shall choose it on a dominant of pinots with a fine bubble, then the revelation of flavours of caviar Perlita is immediate.