Particular attention is reserved for canning. The caviar is a very fragile product and we choose to avoid the manipulations. We package from the production in the sale packaging. So, each can with the Perlita’s label is a “mother box” and give you the most beautiful eggs guarantee.
The caviar is put in metal can under vacuum and we propose to you a packaging of 50 gr, 100 gr, 200 gr, 500 gr and 950 gr.
Just like wine, the maturation is all the more flattering as the packaging is big, we shall always favour the biggest box adapted to the occasion.

Strength of product. Site’s quality

L’Esturgeonnière is an unique farm in its category because of its characteristics and technical choices to guarantee the best caviar.

Our breeding is out of ground and fishes evolve in concrete ponds of “race way” type especially conceived for this use. By this control and with filtration we eliminate the “parasite tasteful” risk..

lThat’s common that our products are among the most constant of the French offer ans we do not launch on the market various qualities, but only one that adorned us to be the best.
The filtration system in place which form the subject of pushed studies and important investments, propels l’Esturgeonnière at the first rank of farms which ally the best of caviar with the environmental protection.